Kefir flatbreads with suluguni and green onions in a frying pan

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   To prepare delicious flatbreads with a hearty filling, we prepare the necessary products.

2. STEP 2

   

   Pour four hundred grams of sifted wheat flour and half a teaspoon of salt into a deep bowl.

3. STEP 3

   

   Add one teaspoon of sugar to the bowl with flour.

4. STEP 4

   

   Pour half a teaspoon of baking soda into a bowl of flour.

5. STEP 5

   

   Mix all dry ingredients well in a bowl.

6. STEP 6

   

   Pour two hundred and fifty milliliters of room temperature kefir into a bowl of flour, then mix all the ingredients well until smooth and form the dough.

7. STEP 7

   

   Place the dough from the bowl onto a table sprinkled with a small amount of flour.

8. STEP 8

   

   We continue to knead the dough on the table with our hands.

9. STEP 9

   

   Knead the dough for five minutes, then put it in a plastic bag and put it in the refrigerator.

10. STEP 10

    

    For the filling, grate two hundred grams of the required cheese into a deep bowl on a coarse grater. (in our Suluguni recipe).

11. STEP 11

    

    Finely chop the green onions, dill and parsley.

12. STEP 12

    

    Place the chopped greens in a bowl with the cheese.

13. STEP 13

    

    Mix the grated cheese and herbs well.

14. STEP 14

    

    After taking the dough out of the refrigerator after thirty minutes, put it on the table and form it.

15. STEP 15

    

    Cut the formed dough into five equal pieces.

16. STEP 16

    

    Roll each piece of dough into a bun.

17. STEP 17

    

    Knead each bun on a table sprinkled with a small amount of flour until it forms a thick cake.

18. STEP 18

    

    Roll out each piece to a flat cake four millimeters thick.

19. STEP 19

    

    Place two tablespoons of filling on each flatbread.

20. STEP 20

    

    Gather the edges of each filled tortilla.

21. STEP 21

    

    Carefully press together the edges of each filled flatbread.

22. STEP 22

    

    Turning the flatbread over, seam side down, press it into shape with your hand on the table.

23. STEP 23

    

    If there is some air left in the cake, pierce it with a toothpick and bleed it out.

24. STEP 24

    

    We stretch each piece a little with our hands.

25. STEP 25

    

    Having poured a little flour on the table, roll out each resulting piece with filling with a rolling pin without effort.

26. STEP 26

    

    Heat a dry frying pan on the stove and lay out the flatbread, which we fry by turning the stove on to medium temperature.

27. STEP 27

    

    Using a fork, poke a few holes into each flatbread.

28. STEP 28

    

    Fry the flatbreads until golden brown on each side.

29. STEP 29

    

    Place fried flatbreads stuffed with cheese and herbs from the frying pan onto a plate.

30. STEP 30

    

    Grease the top of each flatbread with butter.

31. STEP 31

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Marina

03.10.2023

4.9

The recipe for flatbreads with suluguni in a frying pan is gorgeous and simple 😏 My son and I easily kneaded the dough, molded the flatbreads and fried them ❤️ taking into account the fact that I am far from any kind of dough 🙈 But everything turned out easy and tasty 😋 My husband is shocked 😂

Veronica

03.10.2023

4.5

Today I made flatbreads according to your recipe. It turned out very tasty!!! I did everything strictly according to the recipe, only I added 50 grams of green onions. Thank you very much for the recipe and for the advice. These are the flatbreads we got)))

Aselek

03.10.2023

4.5

Well, a very simple recipe for flatbreads with suluguni in a frying pan! Excellent, quick, aromatic pastries that the whole family liked, brought great pleasure and pleasantly surprised with their great taste!