Ossetian pies - 10 cooking recipes

Only a skilled housewife can make the perfect pie - with a thin layer of dough and juicy filling. Repeat the recipes for Ossetian pies and enjoy their unusual taste! Particular attention during the cooking process should be paid to the quality of flour and yeast. You need to choose the highest quality products to make the dough fluffy and airy. Knead it by hand, kneading thoroughly in several approaches. It is the warmth of the hostess’s hands that makes the pies truly homemade. A classic is the filling of Ossetian cheese, but it is successfully replaced with feta, feta cheese, Adyghe or other pickled dairy product. For the filling of baked goods that came to us from Ossetia, not only cheese is used, but also meat, potatoes, zucchini, pumpkin, cabbage, grape leaves. All ingredients are hand-cut into small pieces and simmered in a frying pan in vegetable oil. The Caucasian delicacy is baked in ovens; the top of the hot flatbread is greased with butter and sprinkled with fresh herbs.