Ossetian pies with green onions

Name: Ossetian pies with green onions
Total time: 2 h 50 min
Yield: 12
Ingredients: 1 teaspoon Sugar; 3 g Green onions; 50 g Hard cheese; 150 g Suluguni; to taste Salt; 800 g Wheat flour; 20 g Yeast; 6 Eggs; 250 ml Milk; 50 ml Vegetable oil; 350 ml Water; 170 g Butter

Ossetian pies are incredibly tasty, you can come up with the filling! I have been looking for the recipe for these particular pies for many years. A low bow to the wonderful chef G. Saidov and his website “Bukhara Quarter of St. Petersburg”. The whole secret of these pies is in the dough. The dough turns out to be liquid, it cannot be cut with a knife, but must be “scooped” with your hand. It feels oily, airy, almost weightless. Working with this test is a pleasure. If the pie turns out to be thicker than 1.5 cm, then it is no longer Ossetian, but just a pie.

104

13003

Julia Wallace

Recipe author

Calories

499kcal

Protein

17g

Fat

24g

Carbs

46g

*Nutrition per serving

Ingredients

Servings: 12

1teaspoon

3g

50g

150g

to taste

800g

20g

6

250ml

50ml

350ml

170g

Step-by-step preparation

Cooking time: 2 hr 50 mins

STEP 1
dissolve yeast with sugar and water
STEP 2
oil
STEP 3
melt the butter
STEP 4
remove from heat
STEP 5
beat the eggs
STEP 6
stir
STEP 7
pour out the flour
STEP 8
yeast
STEP 9
pour yeast onto flour
STEP 10
knead the dough
STEP 11
milk with water
STEP 12
pour out the milk
STEP 13
knead the dough
STEP 14
add vegetable oil
STEP 15
it turned out to be a bun
STEP 16
cover with a towel
STEP 17
risen dough
STEP 18
Adyghe cheese
STEP 19
sulguni cheese
STEP 20
mix cheeses
STEP 21
melt the butter
STEP 22
green onion
STEP 23
eggs
STEP 24
fry onions in butter
STEP 25
cut a piece of dough
STEP 26
roll out the flatbread
STEP 27
put the filling
STEP 28
pinch the edges of the pie
STEP 29
gather the edges of the pie into a knot
STEP 30
place the pie on a baking sheet, knot side down

Comments on the recipe

simkas

15.11.2023

4.8

Just yesterday I baked these pies, but the recipe for the dough was different, with kefir. The filling was Adyghe cheese and potatoes. Now I want to try this recipe. Thank you!

Natalia

15.11.2023

4.8

Thank you for the original recipe for making Ossetian pie. I had never worked with yeast dough before, and I wasn’t too afraid that it wouldn’t work out. The pie turned out very wonderful the first time, both in appearance and taste. The only thing I made my own was the filling; instead of green onions, I added fried porcini mushrooms with shallots.

Shura

15.11.2023

4.6

I bought one of them in St. Petersburg, very tasty, but also expensive, of course, I’ll have to cook it myself according to Larisa’s recipe. The pies are excellent and satisfying, a wonderful recipe! And not difficult)))

Irikha

15.11.2023

4.5

Thanks for the recipe, it turned out very tasty. I used to do it differently, it was somehow wrong.

DianaGaliullina

15.11.2023

4.6

I came across a recipe, I really want to try it, but I have a question - how many eggs should I put in the dough? The recipe calls for 1 egg, but the photo shows 2 yolks. So how much is it really? Please tell me