Ossetian pie with beet tops recipe

A real Ossetian recipe with secrets! Read and cook correctly! Ossetian pies - a century-old history on the kitchen table. The recipes are clear, you must follow all the rules. There are no variations even in the fillings. Just like that!
86
37149
Lillian PerezLillian Perez
Author of the recipe
Ossetian pie with beet tops recipe
Calories
348Kcal
Protein
14gram
Fat
15gram
Carbs
33gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Heat the milk to a comfortable temperature.

  2. STEP 2

    STEP 2

    Crumble yeast into milk, add salt and sugar, stir.

  3. STEP 3

    STEP 3

    Sprinkle flour on top and leave in a warm place for 10-15 minutes until the pie dough rises.

  4. STEP 4

    STEP 4

    At this time, grate the cheese on a coarse grater.

  5. STEP 5

    STEP 5

    Wash, dry and finely chop the greens and tops.

  6. STEP 6

    STEP 6

    Mix the filling with your hands.

  7. STEP 7

    STEP 7

    The filling is ready.

  8. STEP 8

    STEP 8

    Pour the dough into a bowl for dough and, gradually adding flour, knead a soft dough.

  9. STEP 9

    STEP 9

    Cover the dough and let it rise for 15 minutes.

  10. STEP 10

    STEP 10

    Form equal sized balls from the filling and dough.

  11. STEP 11

    STEP 11

    Flatten the dough into a flat ball, place a ball of filling on it and gather the dough around the filling.

  12. STEP 12

    STEP 12

    Pinch the bag very well.

  13. STEP 13

    STEP 13

    Make a cake out of the ball, gradually increasing its diameter and decreasing its thickness. A holey pie means they won’t marry you; a fat one means they’ll think twice about it.

  14. STEP 14

    STEP 14

    Make a hole in the center. Place the pie with beet tops and cheese in the oven. Cook until golden brown at 250 degrees.

  15. STEP 15

    STEP 15

    Grease the hot, finished pie generously with butter.

  16. STEP 16

    STEP 16

    Ossetians place the pie on a plate and cut it into 8 pieces to serve. The plate is not rotated, it is cut with a movement away from you.

Comments on the recipe

Author comment no avatar
kateC
06.08.2023
4.6
I know the recipe for Ossetian pies with cheese and herbs.
Author comment no avatar
Maystin
06.08.2023
4.9
Today I baked an Ossetian pie with beet tops recipe. I used dry yeast for the dough and it rose well. For the filling I used Adyghe cheese, beet tops, parsley and dill. And I couldn’t help but add a clove of garlic and grated it on a fine grater. I greased the finished pie with butter. Everyone appreciated him! No one can resist such a tasty treat. This was my first time making Ossetian pie and I liked the result.
Author comment no avatar
lana
06.08.2023
4.9
This is a very tasty pie! The first time I tried it was at a friend's house. I'm taking it to my k.k.
Author comment no avatar
Matanya
06.08.2023
4.7
Thank you for the correct pie recipe, Ossetian pies are actually very tasty!
Author comment no avatar
Tata
06.08.2023
4.5
Tasty . The recipe is simple and not complicated. Externally they look very appetizing.