Ossetian pie with beet tops recipe

Ingredients
Step-by-step preparation
STEP 1

Heat the milk to a comfortable temperature.
STEP 2

Crumble yeast into milk, add salt and sugar, stir.
STEP 3

Sprinkle flour on top and leave in a warm place for 10-15 minutes until the pie dough rises.
STEP 4

At this time, grate the cheese on a coarse grater.
STEP 5

Wash, dry and finely chop the greens and tops.
STEP 6

Mix the filling with your hands.
STEP 7

The filling is ready.
STEP 8

Pour the dough into a bowl for dough and, gradually adding flour, knead a soft dough.
STEP 9

Cover the dough and let it rise for 15 minutes.
STEP 10

Form equal sized balls from the filling and dough.
STEP 11

Flatten the dough into a flat ball, place a ball of filling on it and gather the dough around the filling.
STEP 12

Pinch the bag very well.
STEP 13

Make a cake out of the ball, gradually increasing its diameter and decreasing its thickness. A holey pie means they won’t marry you; a fat one means they’ll think twice about it.
STEP 14

Make a hole in the center. Place the pie with beet tops and cheese in the oven. Cook until golden brown at 250 degrees.
STEP 15

Grease the hot, finished pie generously with butter.
STEP 16

Ossetians place the pie on a plate and cut it into 8 pieces to serve. The plate is not rotated, it is cut with a movement away from you.
Comments on the recipe
Similar recipes
Rye wickets with potatoesA simple recipe made from available ingredients, and what a story! Get ready!- 1 hr 15 mins
- 12 Servings
- 286 kcal
- 38
Kazakh shelpek - flatbreadRuddy, soft, simple, very tasty and inexpensive.- 1 hr
- 8 Servings
- 316 kcal
- 126
Flatbread with mozzarella and green onionsExcellent hearty flatbreads with filling and crispy crust!- 40 mins
- 7 Servings
- 349 kcal
- 14
Simple raspberry pieDelicious and aromatic raspberry pie for tea!- 1 hr
- 8 Servings
- 286 kcal
- 47
Charlotte on eggs with applesThe most beloved, lush, soft, for the whole family!- 45 mins
- 6 Servings
- 281 kcal
- 156
Shortbread pie with apples in the ovenTender, crumbly, tasty, ideal for tea drinking!- 1 hr 30 mins
- 8 Servings
- 410 kcal
- 179
Cabbage kulebyakaWho doesn't love a hearty homemade pie? A simple recipe!- 1 hr
- 10 Servings
- 273 kcal
- 133
Pie with sauerkraut in the ovenLush, beautiful, very tasty! With a simple vegetable filling.- 2 hr 30 mins
- 10 Servings
- 294 kcal
- 182
Pie with apples and lingonberriesJuicy and flavorful! Eats instantly!- 30 mins
- 3 Servings
- 1042 kcal
- 51