Liver pie - 4 cooking recipes

Any recipe for liver pie involves step-by-step preparation: pancakes are fried, a pie or cake is formed from them - at the discretion of the cook. For pancakes, any liver, be it beef, pork or chicken, is crushed, scrolled through a meat grinder or in a blender, turning into minced meat. Selected ingredients are added to the mass, for example, salt, pepper, spices, eggs, flour, bread crumbs, corn grits. Mix everything carefully. To liquefy, you can add kefir, broth or water. A thinner mixture spreads more easily over the pan, and the liver pancake becomes more tender. It is fried on both sides in oil. This is exactly what the recipe for liver pie with photos says step by step in most cases. Instead of frying pancakes, the mixture can be poured into a suitable baking dish and cooked in a whole piece, then cut into portions. In this case, the filling is placed inside. For beauty, it can be boiled eggs, laid whole in a row.

How to make liver pie with different flavors? Add vegetables and herbs to the minced meat: carrots, fried onions, zucchini, eggplant, pumpkin, potatoes. It is also permissible to place them inside the pie, alternating layers and covering them with sauce, creamy, tomato, or mushroom. The imagination here is limitless - there are many ideas. The main thing is that the products are combined with each other, and the combination is to the taste of the guests. Experiments are encouraged, because making a liver pie means pleasing everyone at the table.

To make the dish a success, you should prepare well and pay special attention to the liver you buy. The fresher it is, the tastier the liver pie will be. The recipe with photos will tell you the rest step by step.

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