Lazy liver pie with vegetables and sour cream filling

Name: Lazy liver pie with vegetables and sour cream filling
Total time: 2 h
Yield: 6
Ingredients: 700 g Chicken liver; 100 g Semolina; 100 ml Milk; 0.5 teaspoon Ground black pepper; 1 teaspoon Salt; to taste Ground black pepper; to taste Salt; 500 g Bulb onions; 500 g Carrot; 2 tablespoon Vegetable oil; 2 tablespoon Vegetable oil; 500 g Sour cream; 1 Chicken eggs; to taste Greenery

An easy recipe for the lazy - liver pie with vegetables! From absolutely simple ingredients you get an incredibly tasty and satisfying dish in a royal way. Here you don’t need to fry the liver pancakes separately in a frying pan - the pie is simply baked entirely in the oven.

57

22756

Nevaeh Alexander

Author of the recipe

Lazy liver pie with vegetables and sour cream filling

Calories

591Kcal

Protein

34gram

Fat

38gram

Carbs

34gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

700g

100g

100ml

0.5teaspoon

1teaspoon

to taste

to taste

500g

500g

2tablespoon

2tablespoon

500g

1

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
LIVER MASS: Pass the liver through a meat grinder or chop with a blender. Add milk.
STEP 2
Add semolina.
STEP 3
Stir and leave for half an hour for the semolina to swell.
STEP 4
VEGETABLE MASS: Peel the onion and cut into half rings. Place in a frying pan with oil and fry over low heat, stirring.
STEP 5
Peel and grate the carrots on a coarse grater. Add to onions. Simmer the vegetables over low heat until tender, stirring.
STEP 6
At the end of cooking, add salt, pepper, and cool.
STEP 7
PIE: Salt and pepper the liver mass, mix with a whisk. Grease a 26 cm diameter mold with butter. Place half of the liver.
STEP 8
Place the vegetables and press lightly with a spatula.
STEP 9
Place the other half of the liver and bake in the oven for 20 minutes at 180 degrees.
STEP 10
FILLING: Combine sour cream and egg, beat with a whisk.
STEP 11
Pour over the liver and bake in the oven for another 30 minutes at 180 degrees.
STEP 12
Bake until nicely browned. Let cool slightly and serve. It is especially delicious when served cold. You can decorate with greenery or as you wish.
STEP 13
Here's a cross-section of the pie. Bon appetit!

Comments on the recipe

Lucy

09.12.2023

4.5

This is the case when I risk criticizing the author, because... I didn't like the recipe. I made everything according to the recipe, but in slightly smaller proportions, I diluted the sour cream and egg filling with homemade yogurt, but I think that such a filling does not go well with the liver, it gives a slight sourness, but I want some piquancy, so I had to spread mayonnaise on top. If you make this dish, do it without filling at all, and after cooling, grease it with mayonnaise. Of course, everyone’s taste is different, but I want objectivity in evaluating dishes, taking into account different opinions.

Ira

09.12.2023

4.9