Cupcake with liver and vegetables

Name: Cupcake with liver and vegetables
Total time: 1 h 30 min
Yield: 12
Ingredients: 300 g Chicken liver; 1 Carrot; 1 Bulb onions; 20 g Parsley; 20 g Dill; 2 tablespoon Vegetable oil; to taste Salt; to taste Ground black pepper; 130 ml Milk; 150 g Wheat flour; 100 g Hard cheese; 3 Eggs; 10 g Baking powder; 70 ml Vegetable oil; to taste Salt

Cupcakes are not only sweet, but also with liver! tasty and satisfying The most tender and delicious liver cupcake.

172

1913

Penelope Clark

Author of the recipe

Calories

224Kcal

Protein

11gram

Fat

15gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

300g

1

1

20g

20g

2tablespoon

to taste

to taste

130ml

150g

100g

3

10g

70ml

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11

Comments on the recipe

Lidia Alexandrovna

29.10.2023

4.5

I think it's delicious. Thanks for the recipe!

Elena-Resnichka

29.10.2023

4.7

Lidia Alexandrovna please!!!

Antip

29.10.2023

4.7

Interesting cooking option, I like it

Elena-Resnichka

29.10.2023

4.6

Antip? Delicious and a little fiddly

Jon Snow

29.10.2023

4.7

Is chicken liver bitter? We don't really like its taste because of the bitterness! How can I make it more tender and without bitterness?

Elena

29.10.2023

4.9

I often cook chicken liver: stew it, fry it, add it to salads, bake rolls, stuff zucchini, but I can put it in a cake... Now yes!!! Elenochka, thank you!!! You have completed my chicken liver collection.