Pie without filling with cheese and cottage cheese directly in the dough

Name: Pie without filling with cheese and cottage cheese directly in the dough
Total time: 1 h
Yield: 8
Ingredients: 300 g Hard cheese; 3 Eggs; 200 g Butter; 300 g Cottage cheese; 350 g Wheat flour; 15 g Baking powder; 1 teaspoon Salt

Delicious and tender cake is ideal for tea drinking! I really like this Pie without filling with cheese and cottage cheese right in the dough.

24

17557

Isabella Taylor

Recipe author

Pie without filling with cheese and cottage cheese directly in the dough

Calories

575kcal

Protein

24g

Fat

39g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 8

300g

3

200g

300g

350g

15g

1teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Mix cottage cheese with eggs, then add grated cheese. Then add butter - (you can melt it, I used soft) add salt and mix everything. Combine flour with baking powder and mix well. (by hand). Take a baking dish and grease it butter and dust with a little flour....(then the baked goods will not stick to the pan)
STEP 2
Place the dough in a baking dish. Bake in a preheated oven at 180°. Bake until golden brown, about 35-40 minutes.
STEP 3
Serve with any sweet sauce.