Isabella Taylor

From an early age, I stood in the kitchen with my grandmother, watching how magical dishes were born from simple ingredients. Every memory of us cooking together reminded me of the importance of family and moments together at the table. Traveling around the world, I inhaled the aromas of different cuisines - from spicy Indian curries to delicate Italian pastas. These experiences inspire me to create simple and delicious recipes that are accessible to everyone. My goal is to show that cooking does not require skill, only desire and a little love.

I graduated from the faculty of Culinary Arts at Tante Marie Culinary Academy.