Lavash roll with crab sticks, cheese and egg

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to make a lavash roll with crab sticks and cheese? Prepare your ingredients. Take fresh, thin, large lavash. Crab sticks, if they were frozen, defrost first. This is done fairly quickly at room temperature. Choose good quality cheeses, without milk fat substitutes.

2. STEP 2

   

   Hard-boil the eggs first. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Cool and peel the eggs, then grate them on a coarse grater.

3. STEP 3

   

   You can grate crab sticks or grind them in a blender. To make this more convenient, rub them not completely defrosted.

4. STEP 4

   

   Grate the hard cheese on a fine grater.

5. STEP 5

   

   Wash the dill, dry and finely chop.

6. STEP 6

   

   Unfold the lavash sheet and spread it evenly with cream cheese. If desired, you can add mayonnaise or any other sauce to taste.

7. STEP 7

   

   Sprinkle dill on top of the pita bread.

8. STEP 8

   

   Next, add a layer of grated cheese and a layer of boiled eggs.

9. STEP 9

   

   Distribute the grated crab sticks evenly on top.

10. STEP 10

    

    Roll the pita bread tightly along the shorter side.

11. STEP 11

    

    Wrap the roll in cling film and place in the refrigerator for 1 hour to cool and soak. Before serving, cut the roll into pieces.

Comments on the recipe

Gera

05.08.2023

5

A wonderful appetizer for any table! Check out another version of lavash roll with crab sticks. A little different, but still beautiful and delicious!

Natalia M

05.08.2023

4.5

We really liked the pita roll with crab sticks, cheese and egg according to this recipe. It is so tender, tasty, soft and at the same time holds its shape wonderfully! I made the roll from rectangular lavash, it’s very convenient. I replaced the cream cheese with processed cheese with the addition of mushrooms. I grated hard cheese and eggs on a medium grater for a more uniform consistency. I excluded dill because this roll was intended for children who do not like greens. I like to lay out the filling in layers like this, the process itself is fascinating). Excellent recipe, very tasty roll. I recommend to everyone! Thanks to the author for the detailed description of the process!

Svetashka1506

05.08.2023

5

Thanks for the recipe! Made it, very tasty!