Easter flower wreath

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   Below it is written how to prepare rich yeast sponge dough

2. STEP 2

   

   Wash and dry the raisins. Cut the candied fruits into small pieces. Roll out the finished dough to a thickness of 0.5 cm. Grease with butter. Evenly distribute raisins, candied fruits over the dough and sprinkle with sugar, vanilla sugar and a little cinnamon (optional). Then carefully roll it up.

3. STEP 3

   

   Transfer the roll to a baking sheet (cover the baking sheet with paper or grease it with oil and dust it with flour). Roll the roll into a ring and make cuts. Let it rise for about 20 minutes, then brush it with egg (the egg can be diluted with milk or water).

4. STEP 4

   

   Bake the Easter flower in a preheated oven at 180-200C for 25-30 minutes.

Comments on the recipe

Anna

19.08.2023

4.5

Thank you Delicate spring wreath. I also have a recipe.

Admin Larisa

19.08.2023

4.5

Valentina, very beautiful pastries! I just fell in love) I’ll definitely make this for Easter, thank you for the recipe!

Ilga

19.08.2023

4.8

Beautiful Easter flower The dough is prepared quickly, which is good, more details. Do I need to make a dough or is it a straight dough? Can I use dry yeast?

Food for good

19.08.2023

4.7

Great baked goods. It just begs to be put into your mouth. Thanks for the recipe. Good luck!

Guest

19.08.2023

4.8

Thank you, the flower turned out to have an amazing taste and aroma, I like the filling: cinnamon and vinylin.