Kosh tele Tatar

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Let's start with the eggs. Separate the whites from the yolks. Place the whites in a deep bowl, add salt and beat well into a foam with a whisk or mixer. For the yolks we use a small cup - they need to be lightly mixed with a fork.

2. STEP 2

   

   Pour the yolks into the bowl with the whites and gently mix with a whisk until smooth.

3. STEP 3

   

   Pour the flour sifted through a sieve into the bowl with the eggs and knead the dough. It turns out smooth. Form a ball, wrap it in cling film and leave to rest for 10 minutes.

4. STEP 4

   

   Roll out the dough with a rolling pin into a thin layer, approximately 0.5 cm thick.

5. STEP 5

   

   Using a curly knife, carefully cut out diamonds of equal size. To do this, we cut the layer with a knife diagonally from right to left and vice versa.

6. STEP 6

   

   We make a small cut in each diamond and thread one tip through it.

7. STEP 7

   

   Pour oil into the frying pan and heat it well. Place several pieces at a time and fry for 2-3 minutes on each side until golden brown. Remove the finished products from the pan and sprinkle generously with powdered sugar while still hot.