Tatar cuisine - 43 cooking recipes

A special feature of these recipes is the abundance of various products, which is explained by the geographical location and favorable climate. Tatar cuisine recipes include a variety of first and second courses, a variety of pies and flatbreads, sweets and unusual drinks. Here you can find various ways to prepare dumplings, pilaf, noodle soup, as well as the famous halva, baklava and chak-chak. The Tatars are especially fond of zur-belish - a pie made from unleavened dough filled with fatty meat, cereals and potatoes.

With such treats you can surprise not only your family, but also serve them to guests. True gourmets always highly value the national dishes of the peoples of the world. Tatar tea enjoys special respect. It is prepared according to a special recipe, and it is a mandatory attribute of any feast. Even a beginner can cope with such work. To prepare such dishes, you must strictly adhere to the recipe, carefully observe the proportions, cooking time and temperature. This is the only way to get a real culinary masterpiece.