Puff pastry cubete

Name: Puff pastry cubete
Total time: 1 h 30 min
Yield: 8
Ingredients: 500 g Puff pastry; 400 g Chicken fillet; 4 Potato; 50 ml Meat broth; 2 Bulb onions; to taste Salt; to taste Pepper

Delicious aromatic Tatar pie with potatoes and meat. What is a cubete? This is a pie. Hearty, with an appetizing crust, delicate crumbly dough and delicious filling. Yes, it looks like a regular pie, but it has some special features. The hole in the center of the pie prevents the dough from swelling, and the addition of broth makes the filling especially juicy. Delight your loved ones - this pie is irresistible.

65

8444

Sophie Taylor

Recipe author

Calories

382kcal

Protein

18g

Fat

18g

Carbs

39g

*Nutrition per serving

Ingredients

Servings: 8

500g

400g

4

50ml

2

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Preparing the filling for the pie. Wash the chicken fillet under running water and dry with a paper towel. Then cut into small pieces. Peel the potatoes and cut into thin circles. We also cut the onion into circles.
STEP 2
For the pie I used frozen puff pastry. Of course, you can do it yourself. But to save time, you can also use a purchased option. I defrosted the dough for 1 hour at room temperature. I had two dough sheets in the package. I use one of them for the bottom of the pie, and the second for the top.
STEP 3
Roll out the dough with a rolling pin. The size of the rolled out dough for the bottom of the pie should be larger than the pan in which you will bake.
STEP 4
Place the potatoes on the dough and add a little salt.
STEP 5
The second layer will be meat, and the third will be onions. Salt and pepper.
STEP 6
Cover the filling with a second layer of dough. We pinch the edges. Make a hole in the center of the pie. It can be done with a glass, or just with your fingers.
STEP 7
Grease the top of the pie with vegetable oil. Can be brushed with lightly beaten egg. We close the hole with an onion. Place the pie in an oven preheated to 200 degrees for 25 minutes.
STEP 8
After 25 minutes, take out the pie. Remove the onion and carefully pour the broth into the hole. We return the bulb to its place. Let the pie continue to cook for 25-30 minutes. After this time, the pie should theoretically be ready. But I recommend that you carefully check the degree of readiness of the potatoes. If necessary, you can add a little more broth and put it in the oven for a short time.

Comments on the recipe

lerik

15.09.2023

4.6

I always keep a package of puff pastry in the freezer. You can quickly bake something for tea or a hearty pie for dinner. For such a pie you can use not only chicken, but also any other meat. Here is my tried and true recipe for puff pastry meat pie.