Apples with sugar and water in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   For cooking you will need, in fact, apples and sugar. Dense apples with a hard skin are best suited for baking. Varieties like Granny Smith or Red Chief. Golden will also go well, Glory to the Winners. This recipe uses Granny Smith apples.

2. STEP 2

   

   The apples need to be washed well, the stem removed and the top of the apple cut off to about 1 centimeter thick.

3. STEP 3

   

   Next, you need to remove the core first with a knife and then with a teaspoon. The recess should not be too deep, otherwise the syrup will leak out.

4. STEP 4

   

   Pour 2 teaspoons of sugar into each apple hole.

5. STEP 5

   

   Place all our apples in a baking dish and ALWAYS pour in some water.

6. STEP 6

   

   Place in an oven preheated to 180°C. Baking time will depend on the variety and size of apples, it can take from 20 to 50 minutes. That's it, our dessert is ready. Bon appetit!