Dumplings with honey sour cream

Name: Dumplings with honey sour cream
Total time: 40 min
Yield: 2
Ingredients: 0.5 kg Ready dumplings; 0.5 ml Sour cream; 100 g Honey

Add variety to the preparation of ordinary dumplings with this recipe! Sometimes you can prepare a familiar dish by slightly modifying the technology and get new sensations. This is how ordinary dumplings can be filled with sour cream - preferably completely - and baked in the oven.

40

1785

Sadie Griffin

Author of the recipe

Calories

837Kcal

Protein

15gram

Fat

27gram

Carbs

120gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

Ready dumplings

0.5kg

Sour cream

0.5ml

Honey

100g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Ingredients.
STEP 2
Pour the sour cream into a deep bowl.
STEP 3
Add honey.
STEP 4
Beat a little with a blender.
STEP 5
Like this!
STEP 6
Fill the bottom of the mold with the resulting mass to about 1 cm in height.
STEP 7
Place dumplings in the mold.
STEP 8
Pour the remaining mixture over the dumplings, preferably so that it covers the dumplings completely.
STEP 9
Cover the pan with foil.
STEP 10
Bake dumplings in an oven preheated to 180 degrees for 15-20 minutes, depending on your oven.
STEP 11
Remove the foil and bake for another 5-10 minutes.
STEP 12
Bon appetit!