Juicy pork baked in foil in the oven

Name: Juicy pork baked in foil in the oven
Total time: 11 h 45 min
Yield: 8
Ingredients: 1.2 kg Pork; 7 cloves of garlic Garlic; 4 Carrot; 1 teaspoon Ground black pepper; 0.5 teaspoon Ground coriander; 0.5 teaspoon Curry; 0.5 teaspoon White pepper; 1 teaspoon Salt; 180 g Mustard; 200 g Mayonnaise

A great way to please your men! Tasty! I really love boiled pork. I tried many different cooking methods, stuffed in different ways, with different sauces, served separately or for soaking the meat before cooking. Baked pork is a dish that will help out in any situation: on holidays, and to pamper unexpected friends and husband. The boiled pork turns out to be spicy and salty, but in moderation. Just what you need with beer. It’s equally good cold or warm!

65

3831

Emma Johnson

Author of the recipe

Calories

659Kcal

Protein

27gram

Fat

59gram

Carbs

7gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1.2kg

7cloves of garlic

4

1teaspoon

0.5teaspoon

0.5teaspoon

0.5teaspoon

1teaspoon

180g

200g

Step-by-step preparation

Cooking time: 11 hr 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Arishka

25.12.2023

5

A great alternative to store-bought rolls! Looks very appetizing I like any meat in foil: the aroma and juiciness are preserved

Nastia

25.12.2023

4.5

What a yummy dish, and even to go with beer, my husband will be delighted, where are all the chips and crackers!!! I’ll definitely make it))) we can say that tonight was a success!!!

masha

25.12.2023

4.5

It is very convenient to cook boiled pork in stutter bags. They are sold at any household supply outlet. The meat cooks quickly in them, remains juicy, and the fat does not stain the dishes, since it all remains in the bag. You can also bake vegetables and fish in them.

NaVaNi

25.12.2023

4.6

A very interesting recipe.

Galla

25.12.2023

4.7

My husband will love this dish; the recipe is wonderful; this marinade will make the pork melt in your mouth. True, as for spices, I would leave only a mixture of peppers, but this is for my taste, it seems to me that the aroma of garlic and pepper does not overwhelm the aroma of meat, but rather emphasizes it to their advantage.

Nik

25.12.2023

4.8

Are you talking to ptv? I'll have to try it this weekend

lagunaF

25.12.2023

4.6

The dish is really very tasty. Only instead of curry I use basil, and blue one. I freeze it for the winter, then add it to meat. It turns out more elegant.