Vinaigrette in a slow cooker

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Let's prepare the products. Peel and wash the vegetables.

2. STEP 2

   

   Cut the carrots into cubes.

3. STEP 3

   

   We also cut the potatoes into cubes.

4. STEP 4

   

   And with beets the same way - in cubes.

5. STEP 5

   

   Pour one liter of water into the multicooker bowl. Place our chopped vegetables in a steamer basket.

6. STEP 6

   

   We insert the bowl into the multicooker, close it and set the “steaming” mode for 25 minutes. After 15 minutes, check the potatoes.

7. STEP 7

   

   Meanwhile, cut the pickled cucumbers into cubes. If you want a more sour salad, you can use pickled cucumbers.

8. STEP 8

   

   Add canned peas to the salad bowl, from which the liquid has previously been drained.

9. STEP 9

   

   15 minutes of the program have passed, we check the potatoes and carrots - they are already ready.

10. STEP 10

    

    Carefully, so as not to burn yourself, spoon the potatoes and carrots into the salad bowl. Leave the beets to finish cooking.

11. STEP 11

    

    Towards the end of the program we try the beets - they are soft and juicy. We also add it to the salad bowl.

12. STEP 12

    

    Season with salt and pepper to taste, season with olive or sunflower oil, and mix well. Give the salad at least 10-15 minutes so that it infuses and is filled with flavors!

13. STEP 13

    

    If you like onions, you can chop a little into the salad, I love the feathers of green onions - I put them in my portion. It is best to add onions separately to each serving. The vinaigrette in the slow cooker is ready! Pour the salad into plates and enjoy the taste of simply amazing vegetables! Bon appetit!

Comments on the recipe

Corason

14.12.2023

5

I'm impressed! Having had a slow cooker for many years, I never even thought about the fact that you could make a salad in a slow cooker. I prepared a vinaigrette in a slow cooker according to this recipe and was very pleased. How simple, fast and incredibly tasty everything is. Steamed vegetables are much healthier and tastier. We all benefit from this familiar salad. I made it in a Redmond pressure cooker in the “steam” mode for 20 minutes. For the vinaigrette, I used homemade pickled cucumbers, onions, scalded with boiling water, and frozen green peas, boiled in salted water for 1 minute. I seasoned the vinaigrette with sea salt and homemade vegetable oil, it was very aromatic. The vinaigrette spread very quickly. Everyone liked the salad prepared in the slow cooker. With such a helper you get excellent and healthy dishes. The vegetables came out soft, tender, juicy and not at all overcooked. The taste of the vinaigrette was incredible, light and delicate. Thanks to the author for a great idea!

Ira

14.12.2023

4.8

Angel, how great the salad turns out in the slow cooker! What a perfect thing she is! No matter how many times I look, the delicious recipes prepared in it always please my eyes! Even a salad can be prepared without much difficulty. Thank you very much for the slow cooker vinaigrette recipe!!!

Katyusha-cheesecake

14.12.2023

4.9

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way

nasstin

14.12.2023

4.8

Olechka, I also cook in a slow cooker this way - it turns out fast, healthy and tasty! What else do you need?