Chicken in the oven and more - 15 cooking recipes

One of the most unusual dishes of national Russian cuisine, which is also called “Tsar Father”. During the times of Kievan Rus, such a pie was served only to royalty, and the original recipes for kurnik were carefully hidden from ordinary people. During wedding feasts, two pies were prepared: for the groom and the bride. You can find out how to cook chicken today from the Internet. Usually chicken is cooked in the oven or slow cooker. If previously only buckwheat was used as a filling, today it can be baked from a wide variety of ingredients: tomatoes, potatoes, mushrooms, cereals. The dish will turn out lush, satisfying and will delight you with a surprisingly subtle and delicate taste. It can be baked from pre-prepared pancakes or specially kneaded soft dough. Moreover, it can be anything; there are no strict rules on this matter. As a filling, you can use a mixture of chicken meat and any vegetables, add a little cheese, fried or raw onions, boiled eggs, herbs and aromatic seasonings. It will turn out really tasty.