Festive Kurnik

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Prepare all the ingredients for making Kurnik.

2. STEP 2

   

   Place all the ingredients for the dough in the mixing container and select the “Dough” program.

3. STEP 3

   

   Finely chop the chicken fillet and onion and fry in sunflower oil, add salt, pepper and mix.

4. STEP 4

   

   Place the dough on a silicone mat and roll it out to 5mm thickness.

5. STEP 5

   

   Step back 2 cm from the edge and place the fried chicken fillet and onion filling in a circle (leave a little of the filling to later place in the center of the pie).

6. STEP 6

   

   Folding the edges of the dough towards the middle, form a uniform roll of dough with filling along the edge.

7. STEP 7

   

   Cut the resulting roll into 4-5 cm pieces and turn each cut piece of dough with filling 90 degrees.

8. STEP 8

   

   Place the rest of the filling in the center of the dough piece. Brush the surface with egg and sprinkle with finely chopped herbs and grated cheese. .Place the silicone mat with the pie preparation on a baking sheet and place in a warm place to proof for 30-40 minutes.

9. STEP 9

   

   Bake the chicken until cooked in preheated to 180C (about 35 minutes).

10. STEP 10

    

    Transfer the hot pie to a flat dish, cut into portions and serve.

Comments on the recipe

IrinaPrimorochka

05.09.2023

4.8

You have a simply beautiful CHICKEN PIE. The traditional kurnik got its name from the Cossack KUREN (house, dwelling). It is made with three to four fillings, each of which is sandwiched with pancakes. The top is covered with dough and decorated with decorative elements. A hole is made in the middle to allow steam to escape, into which a piece of butter is placed when serving. Studying the history of cooking is a very fascinating process, I recommend it!

Elena

05.09.2023

4.5

Please tell me. and after step 7 there should be a cut of the roller left at the bottom?

Orsik

05.09.2023

4.7

Elena wrote: Please tell me. and after step 7 there should be a cut of the roller left at the bottom? After you have wrapped the cut parts of the roller, there will be a dough in the center where you put the remaining filling.

Orsik

05.09.2023

4.5

Thank you! Indeed, very exciting!

Irina Turkova

05.09.2023

4.7

Thanks for the idea of ​​decorating a puff pastry pie. I took it to KK.