Kurniki with potatoes - 15 cooking recipes

Find the optimal, reliable recipes for chicken chicken with potatoes on the entertaining and educational culinary site bestrecipes24.com. Prepare a variety of options with meat, mushroom, cereal, potato and vegetable layers. Season with herbs, sour cream, aromatic spices and cheese.

Kurnik is a famous multi-layer pie belonging to national Russian cuisine. In the old days, cereals were most often used to fill it. But modern recipes allow the use of already traditional potatoes. The process of preparing a classic kurnik is quite labor-intensive, but the result is worth the effort. The pie is made from tender yeast, rich shortbread or crispy puff pastry. The filling can be a variety of vegetables, cereals, and any types of meat. Pancakes for laying layers are made according to the most common recipe.

Interesting recipe: 1. Thaw the finished sheet puff pastry.2. Boil potatoes in their jackets. Cool. Clear. Cut into small cubes.3. Bake thin pancakes (5-10 pieces depending on the expected number of layers).4. Boil the chicken until done. Separate the meat from the bones. Finely chop.5. Fry chopped onions and mushrooms in half rings. Salt and pepper. Add chopped greens.6. Prepare the sauce. Fry the flour in a dry frying pan until golden, add butter. Add chicken broth until it reaches the consistency of sour cream. Add sour cream. Mix. Cool.7. Separate a quarter of the defrosted puff pastry.8. Roll out a layer with a diameter larger than the pancakes.9. Place a third of the potatoes on it. Salt, pepper, add sauce. Cover with pancake.10. Place the second layer of chicken meat. Also add salt, pepper and spices to taste. Pour over the sauce.11. Place mushrooms with onions and sauce in the third layer.12. Repeat the process until the filling is finished.13. Cover the prepared pie with the remaining dough rolled out into a fairly thin layer.14. Carefully and carefully pinch the edge of the top layer with the base.15. Make a small hole at the top of the cake to allow steam to escape.16. Decorate as desired. Brush with egg. Bake at 160° until golden brown.

Helpful tips:• Since all the ingredients in the filling are already ready, when baking you only need to watch the dough. As soon as it has browned, the pie is ready.• The pancakes in the kurnik can be replaced with thin pita bread.• Stewed cabbage, bell peppers, carrots, zucchini and other vegetables can be used as additional layers.