Pancake chicken

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Preparing the dough for pancakes. Mix milk with one egg, add 5 grams of salt and sugar, mix. Add flour and mix well until smooth, pour in 50 ml vegetable oil.

2. STEP 2

   

   Set the dough aside and prepare the ingredients for the filling. Finely chop 6 boiled eggs. Also finely chop the boiled chicken. Shredding greens

3. STEP 3

   

   We are preparing pancakes. We should have 9 of them.

4. STEP 4

   

   Prepare the fillings. Pour 100 ml into the pan. cream and add chopped chicken, herbs, salt, mix, let simmer for one minute, and move to the side. Also prepare the other two fillings.

5. STEP 5

   

   Place 4 pancakes on a baking sheet and one in the middle. We lay out the first filling, add a pancake, the second filling, a pancake, the third filling.

6. STEP 6

   

   We cover the edges of the chicken with pancakes, lifting them up, coat them with beaten egg and cover with the pancake.

7. STEP 7

   

   Decorate and place in an oven preheated to 180 degrees Celsius for 10 minutes. Thanks for watching and reading my recipe. Bye everyone and bon appetit.

Comments on the recipe

Ira

03.08.2023

5

alexey, what a delicious and beautiful chicken pancake you made! The fillings are so tasty and healthy - rice, egg, boiled chicken, awesome! Fillings are prepared according to the principle - 1 filling: cream, greens, salt, chicken