Chicken with meat in the oven

Step-by-step preparation

Cooking time: 2 hr 50 mins

1. STEP 1

   

   Let's prepare the ingredients for the chicken. The easiest and fastest way to prepare a delicious tea pie is to use ready-made products, such as puff pastry. But kurnik can also be baked from other dough, for example, puff pastry or shortbread. It's a matter of taste and desire. Dissolve sugar and salt in a glass of warm water.

2. STEP 2

   

   Pour into a deep bowl. Beat in a chicken egg. Add vinegar and vegetable oil. Mix.

3. STEP 3

   

   Pour the sifted wheat flour into the bowl with the liquid. You need to add it in parts, stirring the dough with a spoon each time. When the dough becomes difficult to knead with a spoon, put it on the table and continue kneading with your hands, adding flour. You may need a little more or less flour than the amount indicated in the recipe, since flour has different densities.

4. STEP 4

   

   The consistency of the dough should be smooth and elastic.

5. STEP 5

   

   Divide the dough into four parts, roll each of them into a thin rectangular layer, grease generously with butter softened at room temperature.

6. STEP 6

   

   We fold the dough layer like a book, roll it again with a rolling pin, roll it again, repeat two more times. Wrap the dough in cling film and put it in the refrigerator for a couple of hours to cool.

7. STEP 7

   

   In the meantime, you can prepare the pie filling. It is better to take pork for chicken meat, it is fattier and juicier, but you can also use a mixture of beef and pork. We wash the meat and grind it into minced meat in a meat grinder. You can chop the meat finely with a knife. Peel the onion and finely chop it with a knife. Add it to the bowl with the minced meat, add salt and ground black pepper to taste.

8. STEP 8

   

   Fry the minced meat in vegetable oil for 20 minutes over medium heat.

9. STEP 9

   

   Divide the finished dough into two parts. Roll each of them into a circle.

10. STEP 10

    

    Place the prepared meat filling on one half.

11. STEP 11

    

    Cover with a second layer of dough, carefully pinch the edges. We make a hole in the middle for steam to escape. Grease the top of the pie with vegetable oil and sprinkle with sesame seeds.

12. STEP 12

    

    Preheat the oven to 180 degrees. Bake for about 30 minutes. The chicken is ready. Serve the pie for tea.

13. STEP 13

    

    Enjoy your tea!