Breaded chicken breasts in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make breaded chicken breasts in a frying pan? Prepare the necessary ingredients for this. Take boneless chicken breasts, just fillets. Rinse it in running water and dry it with paper towels to remove excess moisture.

2. STEP 2

   

   Prepare three bowls. First, break the eggs, add salt and spices. Whisk until the egg mixture becomes homogeneous. Place flour in a second bowl. Add to it a little salt and spices. Mix. And pour breadcrumbs into the third bowl.

3. STEP 3

   

   Cut the chicken breasts into small pieces and pound a little with a meat mallet. When beating, cover the meat with cling film. Thanks to this, the edges of the pieces will not tear and the meat will not splatter.

4. STEP 4

   

   Dredge each piece of meat in flour. Then dip into the egg mixture and coat in breadcrumbs.

5. STEP 5

   

   Heat a frying pan until hot and pour a little vegetable oil on it. Place breaded chicken meat in a frying pan and fry over low heat for 3-4 minutes on each side. There is no need to make a big fire. The meat should have time to cook inside and not burn on the outside. You will learn how to choose a frying pan and oil for frying from the articles, links at the end of this recipe.

6. STEP 6

   

   The fried chicken will turn a delicious golden color.

7. STEP 7

   

   Remove the meat to a plate lined with paper towels to soak up excess oil. This chicken can be served with a side dish of mashed potatoes, gravy and vegetable salad. Bon appetit!

Comments on the recipe

Tayasik

14.08.2023

4.8

I love making chops from chicken breasts. I fry it in breading.

Elena Pankina

14.08.2023

4.9

Chicken fillet always turns out delicious and the recipe for breaded chicken breasts in a frying pan is no exception! I took chilled chicken fillet, which I cut into portions. Lightly beat it with a hammer. I broke the eggs into one bowl, poured breadcrumbs into another, and flour into a third. I divided the salt and spices and added them equally to the eggs and flour. Mixed well. Pieces of fillet were first rolled into flour, then into eggs and then into breadcrumbs. Fried in a frying pan in vegetable oil on both sides. Fast, simple and very tasty! Crispy crust on top and tender meat inside! I recommend it for preparation and thank Yulia M. for the wonderful idea.

Cisa

14.08.2023

4.7

I made breaded chicken breasts in a frying pan for dinner today using this wonderful recipe. My household grabbed the hot ones as soon as I removed them from the frying pan. I already thought that they would have dinner on the run. The breasts turned out very tasty! Thank you very much for the recipe!