Potato pancakes with meat filling

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   We prepare the necessary products for making potato pancakes.

2. STEP 2

   

   Finely chop the onion and place it in a heated frying pan with vegetable oil and sauté. Cut the chicken fillet into cubes and add to the onion.

3. STEP 3

   

   Fry for 10 minutes, stirring well, add salt and pepper to taste.

4. STEP 4

   

   Grate the potatoes on a coarse grater.

5. STEP 5

   

   Squeeze out excess liquid from grated potatoes.

6. STEP 6

   

   Break 2 chicken eggs into potatoes.

7. STEP 7

   

   Add 2 tablespoons. flour, 2 cloves of pressed garlic, salt and pepper.

8. STEP 8

   

   Mix thoroughly until smooth.

9. STEP 9

   

   Grate hard cheese on a fine grater.

10. STEP 10

    

    Cut the ham into cubes for the second type of filling.

11. STEP 11

    

    Chop the dill and parsley.

12. STEP 12

    

    Pour vegetable oil into a frying pan and heat the stove. Spread the potato mixture in an even, thin layer in a hot frying pan.

13. STEP 13

    

    Fry well on both sides.

14. STEP 14

    

    Add mayonnaise to half of our potato pancakes.

15. STEP 15

    

    Place ham or chicken, grated cheese and herbs on mayonnaise.

16. STEP 16

    

    Fold the potato pancake in half and place it on a plate.

17. STEP 17

    

    We cook simply, we cook deliciously, we cook together for a family dinner!

Comments on the recipe

Pirko Rita

28.11.2023

4.6

I love potato pancakes, so I cook them from time to time. But I haven’t tried these yet. You should take note of this recipe.