Puff pastry pies with meat in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to bake puff pastry pies with meat in the oven? Prepare the necessary ingredients. Puff pastry can be used both store-bought and homemade. I have a purchased one, a package weighing 450 grams. It contains 4 sheets of dough - from one sheet you will get two pies, a total of eight pieces. Thaw the dough at room temperature for 50-60 minutes. Mix the minced chicken in a bowl with chopped onion, salt and pepper to taste.

2. STEP 2

   

   Turn on the oven to 180 degrees in advance. Pour in cold water to make the minced meat juicy and mix everything thoroughly with a spoon.

3. STEP 3

   

   Take one sheet of dough, place it on the table and roll it out lightly with a rolling pin, slightly enlarging the short side. It should be a rectangle.

4. STEP 4

   

   Cut the dough sheet crosswise into two pieces with a knife. Lay out the filling in a long strip, not reaching the edges.

5. STEP 5

   

   Pinch the dough around the minced meat into tubes in the middle and at the ends.

6. STEP 6

   

   Line a baking pan with a piece of parchment of the appropriate size. You can choose the right parchment paper by reading a separate article, the link is at the end of the recipe. Lay out the blanks with the seam down. Lubricate the tubes with yolk mixed with a tablespoon of milk.

7. STEP 7

   

   Place the baking sheet with the pies in the preheated oven for 15-20 minutes. The exact time depends on how your oven operates. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Remove the finished pies from the oven and serve. Bon appetit!

Comments on the recipe

Julia

19.09.2023

4.8

I love puff pastry for its excellent taste and ease of use. At any time, you can take it out of the freezer, defrost it and start cooking. I decided to make pies from puff pastry with meat in the oven. To prepare the filling for the pies, I used ground turkey. I added onions, fresh parsley, salt and pepper to the minced meat. Puff pastry, previously defrosted at room temperature. I didn't defrost it for long, because... it is more convenient to work with him. Cut each layer of dough in half. I placed the minced meat on the dough without reaching the edges. The dough was carefully pinched to form a tube shape. To better seal the dough, I used chicken protein. Lightly beat the remaining chicken yolk and apply to the pies. The pies were placed in the oven and baked until done. The pies made from puff pastry dough turned out airy and rosy. The minced meat was cooked perfectly, although I was afraid that it would be soggy. Thanks to the author for the recipe!