Chicken cutlets with cottage cheese in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make chicken cutlets with cottage cheese in the oven? Prepare your ingredients. To prepare, we will need: minced chicken fillet, cottage cheese (not dry, from 5% fat content and above), egg, dill, breadcrumbs, vegetable oil for greasing with parchment, ground black pepper and salt.

2. STEP 2

   

   Wash the dill, dry it and chop it very finely.

3. STEP 3

   

   Mash the cottage cheese thoroughly until smooth.

4. STEP 4

   

   Add cottage cheese, dill, egg, ground black pepper and salt to the minced chicken.

5. STEP 5

   

   Knead the mixture thoroughly until smooth.

6. STEP 6

   

   Form the minced meat into medium-sized cutlets and carefully roll them in breadcrumbs.

7. STEP 7

   

   Cover a baking sheet with foil or baking parchment and place chicken cutlets on it at a short distance from each other. Place the baking sheet in an oven preheated to 180°C and bake the cutlets for 40-45 minutes. Bon appetit!

Comments on the recipe

Freya

29.10.2023

4.8

To be honest, when I saw the recipe for chicken cutlets with cottage cheese in the oven, I was surprised. I would never have thought that cutlets could be made with the addition of cottage cheese. Well, I decided to try it. Of the spices, I only added salt; I think pepper would be superfluous. Well, whoever likes it. I didn’t add an egg either; in my opinion, the cutlets would have turned out a little dry. By the way, as a note, many chefs do not recommend putting eggs in minced meatballs. Well, again, this is my opinion. I had homemade cottage cheese and, as you know, it had grains and was a bit dry. I mixed it with milk. For 200 grams of cottage cheese I added 4 tablespoons of milk. The consistency turned out to be like store-bought 5℅ cottage cheese. I mixed minced meat, cottage cheese, salt and dill (I used frozen). I defrosted it first. I formed the cutlets, rolled them in breadcrumbs and placed them on a baking sheet covered with parchment paper. Be sure to grease the paper with vegetable oil, and then lay out the cutlets. Cooked for 45 minutes at 180 degrees. The cutlets turned out juicy. The combination of minced meat with cottage cheese gives a delicate, slightly milky taste. And dill adds piquancy to the dish as a whole. Very satisfying, healthy and tasty.

savule

29.10.2023

4.5

What an original recipe! I love chicken cutlets and make them often, but today I cooked chicken cutlets with cottage cheese in the oven for the first time. I really liked it, it turned out tender and juicy. Thank you very much for the recipe!