Chicken brizol in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make chicken brizol in a frying pan? Prepare the necessary ingredients for this. You can prepare minced chicken yourself by passing the chicken fillet through a meat grinder, or you can buy it ready-made.

2. STEP 2

   

   Place the minced chicken in a convenient bowl and add a little salt and spices to it. Stir and beat the minced meat on the bottom of the bowl to make it denser. If the minced meat is very wet, you can add a little starch, semolina or flour.

3. STEP 3

   

   In a separate bowl, mix eggs, milk, salt and spices. Shake slightly with a fork or whisk.

4. STEP 4

   

   Roll out a small amount of minced meat between two sheets of film, greased with oil.

5. STEP 5

   

   Pour a ladle of egg mixture into a plate.

6. STEP 6

   

   Place rolled minced meat on top.

7. STEP 7

   

   Add a little oil to a hot frying pan and quickly lower the minced meat with the egg. Fry for 1-2 minutes until golden brown.

8. STEP 8

   

   Then turn over to the other side. Also, over low heat, fry the brizol for 2-3 minutes on the other side.

9. STEP 9

   

   Remove the finished brizol to a plate and immediately fold the hot one in half. So prepare all the brizoli.

10. STEP 10

    

    For the filling, grate the pickled cucumbers and mix with mayonnaise and chopped garlic.

11. STEP 11

    

    Fry the brizoli in the middle with the resulting filling and serve hot.

12. STEP 12

    

    If desired, brizoli can be made with different fillings. It can be cheese, mushrooms, vegetables, etc. Bon appetit!

Comments on the recipe

Fedorovna

19.09.2023

4.7

Cool recipe! There is also a version of brizol made from minced pork.

Eleno4ka

19.09.2023

4.7

Chicken brizol in a frying pan is a very filling and tasty option for a complete breakfast or dinner. I had store-bought minced chicken and it was quite moist, so just in case, I added a little potato starch (a heaping teaspoon) to it for better binding. Instead of olive oil I used refined sunflower oil. Otherwise, I prepared everything according to the author’s recommendations. Very tasty brizoli with a spicy spicy filling! Thanks for the recipe, Julia M!

Anna_Kos

19.09.2023

4.7

Very cool! Who would have thought! The combination of pickled cucumber with omelette and garlic is a pleasure for the taste buds. My boys are very spoiled, but they ate everything in one go. Hearty, but not as bland as regular scrambled eggs.

Kyriena

19.09.2023

4.9

I had only tried chicken brizol in a frying pan before in a cafe, but here it was such a gift! Great recipe on your favorite site. I got it right the first time. Thank you very much for the recipe!