Brizol - 7 cooking recipes

It happens that even experienced housewives are frightened by the strange names of dishes from the cuisines of the world. In particular, a traditional French treat can have such an elegant name that sometimes you can’t even think that preparing a foreign miracle for breakfast will not be difficult.

Brizol

Most likely, culinary scholars and amateurs immediately thought of a simple example - a thin cutlet fried in leison. Inexperienced eaters often call a chop in batter what is commonly called brisol in France. Brizol recipes are ideas for a delicious and satisfying breakfast that even a beginner can handle. Of course, a regular chop in an egg is not exactly what the French have in mind when they talk about a mouth-watering treat.

For a dish with such a sonorous name, a more interesting presentation that will warm up the appetite is appropriate. As a rule, brizol has the form of a roll, which can be secured, for example, with a green onion stalk or braided cheese fibers. The flatbread is greased with garlic-mayonnaise sauce, sprinkled with cheese and tomatoes. There is no doubt that if you follow the advice of experienced craftsmen, the result will certainly meet your expectations and the interest aroused by the original design will be completely satisfied by the harmonious taste.