Fritters from young zucchini with garlic and dill

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to quickly prepare zucchini pancakes with garlic and dill, which are sure to please many for their wonderful taste? First of all, we prepare the necessary products for preparing an excellent summer dish of young zucchini with garlic.

2. STEP 2

   

   To prepare pancakes, take a large grater and grate one kilogram of two hundred grams of young zucchini into a large bowl, which then let stand for five minutes.

3. STEP 3

   

   Squeeze the grated zucchini well with your hands in two steps and get rid of excess liquid, then transfer to a second large bowl.

4. STEP 4

   

   Take a small bowl and break two chicken eggs into it, then add half a teaspoon of salt to it and, breaking up the protein threads, thoroughly mix the eggs until smooth.

5. STEP 5

   

   Take the required amount of dill to taste, which you then chop quite finely.

6. STEP 6

   

   Pour the prepared egg mixture into the bowl with the grated and squeezed zucchini.

7. STEP 7

   

   Place finely chopped dill in a common bowl and add three tablespoons of wheat flour to it.

8. STEP 8

   

   Add two cloves of garlic, passed through a press, into a common bowl and mix all the ingredients together well in the bowl.

9. STEP 9

   

   Take a suitable frying pan and place it on the stove, then pour vegetable oil into it and heat it at high temperature, then put one tablespoon of cooked zucchini mixture into the frying pan and form pancakes.

10. STEP 10

    

    Fry the pancakes in a frying pan until golden brown on each side.

11. STEP 11

    

    Place the cooked zucchini pancakes with garlic and dill on plates and serve.

12. STEP 12

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!