Zucchini pancakes with cottage cheese

Name: Zucchini pancakes with cottage cheese
Total time: 45 min
Yield: 4
Ingredients: 500 g Zucchini; 100 g Cottage cheese; 1 Chicken eggs; 3 tablespoon Wheat flour; 0.3 teaspoon Baking soda; 2 teaspoon Vegetable oil; to taste Salt

The best of breakfasts - delicious zucchini pancakes! Zucchini pancakes are somewhat vaguely reminiscent of dough pancakes. Even to taste. They get entangled once or twice. Try it yourself, and maybe you too will find some similarities. Thanks to this recipe, there should be no difficulty in making zucchini pancakes. My grandmother loved making zucchini pancakes and taught me this recipe. For breakfast, my family loves to enjoy these pancakes. Such a light meal will be appreciated by supporters of a healthy lifestyle, and even those who “keep in shape” can occasionally enjoy this dish. And making zucchini pancakes is very easy and quick.

171

22912

Penelope Scott

Author of the recipe

Calories

141Kcal

Protein

7gram

Fat

7gram

Carbs

14gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

500g

100g

1

3tablespoon

0.3teaspoon

2teaspoon

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Ingredients.
STEP 2
First of all, you need to wash the zucchini, peel and core it (you don’t have to remove it if the zucchini is young), and then grate it on a coarse grater and squeeze it out.
STEP 3
Add low-fat cottage cheese, egg, flour mixed with soda and salt to the squeezed zucchini mass.
STEP 4
Stir everything well. If you prefer a sweet version of pancakes, then add 1-2 teaspoons of granulated sugar, and if you like a spicy taste, then add a pinch of black pepper.
STEP 5
Next, grease the pan with vegetable oil and fry the pancakes on both sides until golden brown. The pancakes need to be cooked under a closed lid over low heat.
STEP 6
Serve sweet pancakes with jam or jam, and savory pancakes with sour cream. The zucchini pancakes are ready, they are very tasty and “melt in your mouth”, eat to your health!

Comments on the recipe

Alla

01.08.2023

4.6

yum yum wonderful class thank you!!!!!!!!!!!!

moroshka2000

01.08.2023

4.9

I’ll spoil my husband with this dish on May 10th. I'll post it in 3 days

Ksyunya•♫•

01.08.2023

5

always glad!

Tateee

01.08.2023

4.5

The pancakes turn out very tender and tasty, I liked this recipe, here are the photos.

Ksyunya•♫•

01.08.2023

4.8

Tateee, very nice

Natalia

01.08.2023

5

Very good recipe. The pancakes really turned out to be finger-licking good. For me, this is the only way to “hide” zucchini, because my children do not eat them in any other form. And this recipe also contains cottage cheese! Thank you, author, for the detailed description with photographs! Your recipe will be appreciated by everyone who believes that children's food should be varied, healthy and tasty!

Ksyunya•♫•

01.08.2023

4.7

Natalya, thank you, I hope my recipe will be useful