Zucchini fritters with cheese and garlic

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make zucchini pancakes with cheese and garlic? Prepare the necessary ingredients for this. I have a young zucchini, weighing only 500 grams.

2. STEP 2

   

   Wash the zucchini and cut off the tails on both sides. You can peel it. Grate the zucchini using a coarse grater into a large bowl. If juice appears, it must be drained.

3. STEP 3

   

   Next, grate the hard cheese into the bowl. Add the egg.

4. STEP 4

   

   Add a little salt and spices to taste. As spices, you can use a mixture of ground peppers and a little paprika. Mix all ingredients until smooth.

5. STEP 5

   

   Add garlic, passed through a press, to the zucchini. Add some flour to the bowl. Depending on the juiciness of the zucchini, you may need a little more or less flour.

6. STEP 6

   

   Mix all ingredients well. The consistency of the zucchini mass is neither liquid nor thick.

7. STEP 7

   

   Heat a frying pan until hot and pour a little vegetable oil on it. Spoon a little zucchini dough and fry the pancakes over low heat on both sides.

8. STEP 8

   

   The pancakes turn out to be an appetizing golden color. Zucchini cooks very quickly.

9. STEP 9

   

   Place the finished zucchini pancakes on a paper towel to remove excess oil. Top the pancakes with sour cream and serve. They are very tasty both hot and cold. Bon appetit!

Comments on the recipe

Moderator Ksenia

31.10.2023

5

I was interested in the recipe for zucchini pancakes with cheese and garlic. I love zucchini pancakes and often cook them during zucchini season, but I have never made them with cheese. For spices, I added paprika, salt and ground pepper to the zucchini. I only needed three tablespoons of flour, as indicated in the recipe. The first three pancakes stuck to the pan a little, and all the rest fried like clockwork, without sticking and turning over perfectly. Zucchini pancakes with cheese turned out tender, soft, with a bright cheese aroma and taste. Perfect for breakfast! Julia, thank you very much for the recipe!

Lyubov Faridovna

31.10.2023

4.9

The pancakes turned out to be very tasty, Sain calculated by the number of servings how much to take, then I looked at it myself to see if there was enough of everything, there was enough of everything except flour, it seemed liquid to me and I added more flour for the consistency I needed, I liked the interesting taste, I recommend trying it!

LuSey

31.10.2023

4.8

Zucchini pancakes with cheese and garlic are good for breakfast, and also as a light dinner, thank you, I will bake them.

Milada

31.10.2023

4.8

I delighted my family with these amazing zucchini pancakes with cheese and garlic! Everyone loved it, thanks for the recipe