Sweet zucchini pancakes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make sweet zucchini pancakes? Prepare your ingredients. What kind of zucchini works best? Choose young fruits with delicate skin. Wash them and peel them. It is not necessary to cut off very thin skin. If using more mature squash, trim off the rough skin and scoop out the seeded center.

2. STEP 2

   

   Grate the zucchini on a coarse grater. Squeeze the mixture slightly and drain the liquid. I have a young zucchini, I did not cut off the skin or remove the seeds.

3. STEP 3

   

   Add the egg, sifted flour, baking powder, sugar and salt. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food-grade detergents and a brush. Read about the characteristics of baking powder dough in the article at the end of the recipe.

4. STEP 4

   

   Mix the dough well until smooth. You can add a little more sugar if you wish. Focus on your taste. The amount of flour may also differ from that stated in the recipe; check the consistency of the dough. It should become quite thick, like regular pancakes. Read more about the properties of flour in the article. There is a link at the end of this recipe.

5. STEP 5

   

   Heat vegetable oil in a frying pan and fry the pancakes on both sides until golden brown. Before each new serving, add a little oil - pancakes taste better when fried. Place the finished pancakes on a paper towel to absorb excess fat. Serve hot with sour cream. Bon appetit!

Comments on the recipe

svetika

10.09.2023

4.7

I make zucchini pancakes with semolina, not flour. They turn out more tender.

Natalia M

10.09.2023

5

I fried sweet zucchini pancakes for an afternoon snack. They are not very filling, but a few things with tea will completely satisfy your hunger until dinner. The cooking process is extremely simple and straightforward). My zucchini is also young, I grated it with the skin on. At first I started grinding it on the side with large teeth, but decided that it would be better to grind it on the middle one. This makes it more tender in my opinion. There wasn't a lot of liquid this time, so I didn't drain it. I put 4 heaped spoons of flour. Here you need to look at the consistency of the dough. I got it thick and viscous. I fried the pancakes over medium heat to get a golden, appetizing crust. If I fry pancakes in a sufficient amount of oil, be sure to place them on a paper towel to absorb excess fat. The pancakes turned out to be fried, but at the same time soft and easy to roll up. And these rolls can be dipped in various sweet sauces, jam and honey. Thanks for the delicious zucchini pancakes recipe!

Leo

10.09.2023

5

I really liked it. Everything is ingenious, simple! Thank you very much to the author ☺️