Lenten zucchini pancakes
Ingredients
Step-by-step preparation
STEP 1
How to fry lean zucchini pancakes? Prepare all the necessary ingredients. Ingredients. You can use zucchini instead of zucchini.
STEP 2
Wash the zucchini, dry it, cut off the stem and tip. Grate the zucchini on a medium grater. If the zucchini has given too much liquid, you can squeeze out the zucchini mass a little so that you don’t have to add too much flour later. Place the grated zucchini in a bowl.
STEP 3
Pour oat milk into the zucchini mixture, add flour, dry garlic, salt and pepper. I also added some French herbs from the mill.
STEP 4
Mix the mixture thoroughly until smooth. If the mass is too liquid, you can add a little more flour. Don't overdo it, or the pancakes won't be as tender! Better try baking a test pancake. If the taste and consistency are satisfactory, then there is enough flour. If not, then add, but little by little.
STEP 5
Heat vegetable oil in a frying pan. Spread the zucchini mixture with a tablespoon, forming small, even pancakes. Fry the pancakes over medium heat for 3-4 minutes on each side.
STEP 6
Serve the zucchini fritters hot. If you are fasting, then without anything, and if not, then you can do it with sour cream. Bon appetit!
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