Lush zucchini pancakes in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make zucchini pancakes in the oven? Simple enough. Prepare the necessary products according to the list. Wash the zucchini thoroughly with a brush. If the vegetables are young with tender skin and small grains, then there is no need to peel them. If the zucchini is large, overripe, with a tough, hard skin and large seeds, then they need to be peeled from both the skin and the seeds. I used baby zucchini, but any type of zucchini will work.

2. STEP 2

   

   Grate the zucchini on a medium grater. Let the zucchini sit for about 10 minutes, then drain the juice and lightly squeeze the excess moisture out of the zucchini.

3. STEP 3

   

   Peel the carrots and grate on a medium grater.

4. STEP 4

   

   Wash the dill, shake off moisture and chop finely. If you wish, you can replace or supplement with other herbs, for example, parsley, cilantro, green onions, or use a mixture of different herbs.

5. STEP 5

   

   In a bowl, combine grated zucchini, carrots, eggs and dill. Season the mixture with salt, pepper and mix well.

6. STEP 6

   

   Add flour and mix again until smooth. The mass will immediately thicken. It is important not to leave the resulting mass for a long time, because the vegetables will continue to release juice.

7. STEP 7

   

   Cover a baking sheet with parchment and grease it with vegetable oil. Spoon the zucchini mixture at a distance from each other and form small round vegetable pancakes. Place the baking sheet in an oven preheated to 180ºC for 10-15 minutes.

8. STEP 8

   

   Then turn the pancakes over to the other side and bake for about 10 more minutes until golden brown. Serve the finished pancakes with sour cream or other sauces. Bon appetit!

Comments on the recipe

Snezhana

25.10.2023

4.9

Very tasty zucchini pancakes in the oven, although they leaked slightly in the oven due to the zucchini juice. Incredibly soft and light. Thanks for the recipe!

Irina

25.10.2023

5

You know, pancakes turn out just wonderful. Those who are used to just frying should try the recipe in the oven once, it takes even less time and they turn out less fatty, there is less hassle with frying. And now is the best time to experiment with this wonderful low-calorie vegetable.

Lilik75

25.10.2023

4.6

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

Julia

25.10.2023

4.5

I really love zucchini pancakes, but I can’t eat fried ones. And this recipe is just a godsend for me. Now you can bake your favorite pancakes in the oven! Thank you very much for the recipe!

Julia

25.10.2023

4.6

The pancakes turned out delicious. Thanks for the recipe.

Ira

25.10.2023

4.5

Thanks for the recipe!