Lenten pancakes with mineral water

Name: Lenten pancakes with mineral water
Total time: 30 min
Yield: 5
Ingredients: 0.5 L Mineral water; 2 tablespoon Vegetable oil; 3 tablespoon Sugar; 300 g Whole wheat flour; to taste Salt

Tender pancakes are no worse than their milk-based counterparts! For people who strictly follow religious rules, Lenten pancakes made with mineral water are suitable. They are tasty and low in calories.

153

2355

Quinn Jones

Recipe author

Calories

290kcal

Protein

7g

Fat

9g

Carbs

45g

*Nutrition per serving

Ingredients

Servings: 5

0.5L

2tablespoon

3tablespoon

300g

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
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STEP 3
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STEP 5
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STEP 7

Comments on the recipe

Guest

23.10.2023

4.7

Very tasty pancakes, I didn’t even expect that pancakes without eggs and milk could be so tender! Thanks for the recipe!

Annushka

23.10.2023

4.9

Ouch! I'm glad you liked it!!! and thanks for the photos!

Irisha

23.10.2023

4.8

interesting recipe for pancakes, but I’m just wondering, do they taste like flour when they’re ready?? I hope they understood me simply, I once cooked similar ones, but with plain water, I fried several pancakes, tried them all and said that they shouldn’t fry further, since they don’t have a very good taste

Sunny

23.10.2023

5

Don't you get lumps when you pour flour into liquid? I think. It’s better to do the opposite - gradually pour a mixture of water and vegetable oil into the flour, rubbing.

Olya Kucher

23.10.2023

4.8

How many pancakes do you get from this proportion?

Marina

23.10.2023

4.9

Is the mineral water carbonated or not?