Pancakes made from buckwheat and wheat flour
Ingredients
Step-by-step preparation
STEP 1
You saw two types of flour in the recipe, because pancakes from such a mixture will turn out both tastier and easier to prepare. After all, buckwheat flour is capricious. You can then try to cook only from it, but do everything quickly so that the flour does not form a lump in the bowl. So, first sift the buckwheat flour.
STEP 2
Then we will sow the usual one next to it.
STEP 3
Add a small pinch of salt and sugar to this mixture.
STEP 4
Mix the dry ingredients, make a small well and crack the egg into it.
STEP 5
Now our task is to introduce the egg and mix it thoroughly with the flour. It’s better to do this with a regular fork and not delay the process.
STEP 6
Dissolve dry yeast in a small amount of warm water.
STEP 7
Stir and add to the dough. Take a whisk or mixer in your hands.
STEP 8
Now beat the mixture in the way that is most convenient for you, adding a little of the remaining water to it. Watch the consistency of the dough, if anything, stop adding water!
STEP 9
Let's rest the dough a little so that the yeast wakes up. Then heat up the frying pan, grease it with oil and start frying the pancakes, evenly covering the entire surface with dough. We turn it over only when holes like these appear in the pancake.
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