Thin pancakes made with water and eggs with powdered sugar
The ingredients for pancakes are always on hand and they turn out very tasty. This is a very easy and simplest pancake recipe.
In the absence of milk or kefir, you can prepare thin and tasty pancakes using water. In terms of taste, this culinary recipe is in no way inferior to pancakes that were cooked with milk; on the contrary, the food turns out to be dietary, and the pancakes themselves are thin and elastic.
In general, fresh pancakes on water are thin - how to prepare them.
Also: this is the easiest pancake recipe I know.
Calories
256Kcal
Protein
8gram
Fat
7gram
Carbs
35gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
Step-by-step preparation
Cooking time: 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
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STEP 8
Comments on the recipe
22.11.2023
Interesting recipe, I’m going to try it and will definitely post photos of the step-by-step preparation of pancakes.
22.11.2023
Interesting recipe!
22.11.2023
My husband can eat pancakes for breakfast, lunch, dinner every day. That's why I try to cook them as often and different as possible. I've never used pancake flour. It turned out to be very convenient. The dough is already ready, you just need to pour water. After the pancakes are cooked, I melt the butter in a frying pan, add vegetable oil and dip the pancakes in it. We eat it with jam). If you like pancakes with holes, then pour in hot water and add a little soda. Happy tea drinking everyone!
22.11.2023
Today I will try to bake according to this recipe.
22.11.2023
Great pancakes, thank you!
22.11.2023
Well, it tastes better with milk!?
22.11.2023
Thank you everything is delicious.
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