Vegan cocoa pancakes

Delicate pancakes with cocoa aroma, without eggs or milk. There was no milk, and there were other plans for eggs, but I wanted pancakes - so this was the recipe.
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Aubree JonesAubree Jones
Author of the recipe
Vegan cocoa pancakes
Calories
242Kcal
Protein
5gram
Fat
10gram
Carbs
32gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
Whole wheat flour
5tablespoon
Water
1cup
Corn starch
0.5tablespoon
Sugar
1tablespoon
Cocoa
1teaspoon
Baking soda
0.4teaspoon
Salt
to taste
Vegetable oil
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 20 mins

  1. STEP 1

    STEP 1

    Mix sugar with cocoa and a pinch of salt so that there are no lumps of cocoa.

  2. STEP 2

    STEP 2

    Pour hot water and stir.

  3. STEP 3

    STEP 3

    Add starch.

  4. STEP 4

    STEP 4

    Gradually add flour.

  5. STEP 5

    STEP 5

    Add soda and stir well, a lot of bubbles will immediately appear.

  6. STEP 6

    STEP 6

    Add oil.

  7. STEP 7

    STEP 7

    Bake in a well-oiled, well-heated frying pan. Make thick pancakes small as they are very delicate and flip carefully. They bake almost instantly.

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