Vegan cocoa pancakes

Name: Vegan cocoa pancakes
Total time: 20 min
Yield: 2
Ingredients: 5 tablespoon Whole wheat flour; 1 cup Water; 0.5 tablespoon Corn starch; 1 tablespoon Sugar; 1 teaspoon Cocoa; 0.4 teaspoon Baking soda; to taste Salt; 1 tablespoon Vegetable oil

Delicate pancakes with cocoa aroma, without eggs or milk. There was no milk, and there were other plans for eggs, but I wanted pancakes - so this was the recipe.

89

17605

Aubree Jones

Recipe author

Calories

242kcal

Protein

5g

Fat

10g

Carbs

32g

*Nutrition per serving

Ingredients

Servings: 2

5tablespoon

1cup

0.5tablespoon

1tablespoon

1teaspoon

0.4teaspoon

to taste

1tablespoon

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Mix sugar with cocoa and a pinch of salt so that there are no lumps of cocoa.
STEP 2
Pour hot water and stir.
STEP 3
Add starch.
STEP 4
Gradually add flour.
STEP 5
Add soda and stir well, a lot of bubbles will immediately appear.
STEP 6
Add oil.
STEP 7
Bake in a well-oiled, well-heated frying pan. Make thick pancakes small as they are very delicate and flip carefully. They bake almost instantly.