Soy meat pancake filling

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Preparing the filling for the pancakes. Boil the soy mince in salted water.

2. STEP 2

   

   Finely chop the onion and carrots and sauté in vegetable oil.

3. STEP 3

   

   Boil eggs, chop finely.

4. STEP 4

   

   In a container, mix soy meat, sautéed vegetables, eggs and spices. Wrap the filling in the prepared pancakes. Serve with any sauce or sour cream.