Chicken cutlets with cabbage

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make chicken cutlets with cabbage? Take all the necessary ingredients. The ratio of the proportions of ingredients can be changed according to taste and desire by using cabbage and chicken meat in equal proportions, or in some other way change their proportions up or down.

2. STEP 2

   

   Take white cabbage, remove the top dirty leaves, wash and dry it, chop it using a food processor, blender or hand chopping. Remove the stalk, it can give the minced meat a bitter taste. It is better to use young and juicy cabbage. Place the minced cabbage in a bowl, add a pinch of salt and remember well with your hands so that it releases the juice. There is no need to squeeze the juice out of the cabbage, because it will add juiciness to the minced chicken.

3. STEP 3

   

   Next, take the chicken meat, rinse well under running water, dry, and grind in a meat grinder or blender. Peel, wash, dry and finely chop the onions with a knife or blender.

4. STEP 4

   

   Place cabbage mixture in a bowl with minced chicken. Place the cooked onions in a bowl with minced meat. Add salt and ground black pepper. Beat a chicken egg into a bowl. Wash the egg first in warm water and soda, as there may be harmful bacteria on its surface.

5. STEP 5

   

   Mix everything well so that the ingredients are combined and the spices are evenly distributed throughout the minced meat.

6. STEP 6

   

   Pour wheat flour into a plate. With your hands soaked in cold water, form small cutlets from the prepared minced meat and roll them in flour. Instead of flour for breading, you can use breadcrumbs. Heat a frying pan on the stove, pour in vegetable oil.

7. STEP 7

   

   When the oil is hot, place the cutlets in the pan. Fry them over medium heat until golden brown.

8. STEP 8

   

   Fry the cutlets for 5 minutes on each side. Then pour a little water into the frying pan, close it with a lid and simmer the cutlets for about 25 minutes over low heat. Then remove the lid; if there is still liquid at the bottom of the pan, let it evaporate by holding the cutlet a little on one side and turning it over to the other so that the crust on both sides is dry.

9. STEP 9

   

   Remove the finished cutlets from the pan and serve with sour cream or other sauce. Bon appetit!

Comments on the recipe

Natalia M

07.09.2023

5

I haven’t fried cutlets for a long time, I wanted something meaty) I found a recipe for chicken cutlets with cabbage on the website, I was wondering what would happen. I increased the food portions a little, a special calculator helped me with this. For 700 g of chicken breast I took 400 g of young cabbage. First, I shredded the cabbage, cut into small pieces, in a blender, and then the breast. I like making chicken cutlets precisely because you can grind the meat in a blender and don’t need to bother with a meat grinder) I also chopped the onion finely, I remember once I chopped it together with the meat and the minced meat turned out to be liquid. So now I just cut. I took one egg for this portion, it was enough. The only spices are a mixture of peppers from a grinder for flavor and a little spice. The minced meat was not very thick, but I formed the cutlets with wet hands. They fry quickly. But I was afraid to simmer in water, so I put the cutlets in a glass dish and heated them in the oven for 15 minutes at 200°. The cutlets did not dry out, they remained just as juicy! In general, these cutlets are very tasty, tender, juicy and filling. I served them with a side dish of buckwheat. It was a great dinner!

Silver

07.09.2023

4.7

The cutlets turned out very juicy, tender, just the way I like them! You can eat them as a separate dish, or with a side dish.

Inna

07.09.2023

5

They turned out great cutlets. Instead of cabbage, I added zucchini and grated everything in a chopper. I fried it without flour so as not to increase the carbohydrate content, just spooned it into the pan like pancakes. The result is amazing. Delicious.