Orange cupcakes in the oven

Made from simple ingredients, very tasty, very easy! The orange muffins are still baking in the oven, and the aroma is amazing! It will inevitably work up an appetite! Lush, tender, easy to make and very short. No more than an hour, and you will set the table for a delicious tea party!
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Sophia JonesSophia Jones
Author of the recipe
Orange cupcakes in the oven
Calories
238Kcal
Protein
4gram
Fat
12gram
Carbs
26gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to bake orange cupcakes? Measure out the required ingredients. Remove the butter from the refrigerator in advance so that it softens at room temperature. Choose a large, juicy, sweet orange.

  2. STEP 2

    STEP 2

    Mix flour with baking powder and sift into a large, wide bowl. Sifting will saturate the flour with oxygen, and the baked goods will be more fluffy.

  3. STEP 3

    STEP 3

    Wash the orange and dry it. Using a grater, remove the zest from the orange (just the thin orange layer). Squeeze the juice out of the orange. You can do this using a citrus juicer or manually. I got 65 ml of juice.

  4. STEP 4

    STEP 4

    Combine soft butter with sugar and vanilla sugar. Vanillin can be used instead of vanilla sugar.

  5. STEP 5

    STEP 5

    Beat everything with a mixer until a fluffy, light mass.

  6. STEP 6

    STEP 6

    Beat the eggs into the butter mixture, one at a time, beating well after each.

  7. STEP 7

    STEP 7

    Add each subsequent egg only after the previous one is completely mixed into the resulting mass.

  8. STEP 8

    STEP 8

    Add orange zest and juice and mix well.

  9. STEP 9

    STEP 9

    Add the flour sifted with baking powder and mix thoroughly until the lumps disappear.

  10. STEP 10

    STEP 10

    The dough is viscous, homogeneous, with the consistency of thick sour cream.

  11. STEP 11

    STEP 11

    Divide the batter into muffin tins. Fill the pans 2/3 full as the cupcakes will rise during baking.

  12. STEP 12

    STEP 12

    Bake orange muffins in an oven preheated to 180C for 20-25 minutes until golden brown. Check readiness with a wooden skewer. If it comes out dry from the middle of the cake, the cake is ready. Cooking time may vary as it depends on the operating characteristics of your oven. I made 12 small cupcakes.

  13. STEP 13

    STEP 13

    Cool the cupcakes and serve. If desired, you can sprinkle the cupcakes with powdered sugar before serving. Bon appetit!

Comments on the recipe

Author comment no avatar
Ekaterina Karpuk
19.10.2023
5
Bomb cupcakes. My family loves them. Tender, airy, finger licking good. 😋
Author comment no avatar
Tatiana
19.10.2023
4.8
The cupcakes are very tasty! For 12 servings you will get about 12 cupcakes. You can smell the orange aroma.
Author comment no avatar
Anna
19.10.2023
4.9
Cupcakes 🔥, very pleased, everyone at home was a great fan 😋! There will be no photo report because my oven is not very important😔, it didn’t turn out very nice. This time I had to adapt to these cupcakes, next time I’ll share some photos🤗
Author comment no avatar
Yulia I
19.10.2023
4.9
Thank you very much. I followed the recipe and the orange muffins in the oven turned out delicious! Delicate, airy, with an incredible orange aroma. There are no photos because my family ate everything in 5 minutes 😄
Author comment no avatar
Natalia
19.10.2023
4.8
Everything turned out great, thanks for the great recipe! I made 18 cupcakes. This yellow form and 6 more cupcakes separately.
Author comment no avatar
Natalya Natalya
19.10.2023
4.9
Thank you very much for the recipe! The cupcakes are just fabulous!
Author comment no avatar
Svetlana Lisenkova
19.10.2023
4.9
Good afternoon. Delicious.