Chicken liver in a slow cooker with onions and herbs

This recipe will help you feed your family quickly and deliciously! Tasty. Fast. How to quickly and easily stew liver in a slow cooker.
166
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Lauren ColeLauren Cole
Author of the recipe
Chicken liver in a slow cooker with onions and herbs
Calories
299Kcal
Protein
34gram
Fat
17gram
Carbs
4gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Nata
21.11.2023
4.9
The multicooker is a wonderful device, I’m sure it’s delicious
Author comment no avatar
♚Larisynshik
21.11.2023
4.8
Tasty. And cooking is not stressful. As they say, “set it and forget it.” The smell itself will remind you that it’s time to eat.
Author comment no avatar
ann123456755
21.11.2023
5
Horrible! Liver is a fast food product! The longer you cook it, the harder it becomes. These are the basic basics of cooking!
Author comment no avatar
Olga
21.11.2023
4.7
I chose the baking mode for 45 minutes. The liver turned out to be very soft.
Author comment no avatar
nafany
21.11.2023
4.9
Hello. I really liked the recipe and want to make it. But I have a question: it is written that during the stewing time, you need to stir twice. How to stir when the lid of the multicooker is closed, the stewing time is set and it is “under steam”? Thank you *-)