Chicken liver in a slow cooker with onions and herbs

Name: Chicken liver in a slow cooker with onions and herbs
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 kg Chicken liver; 1 Onion; 2 tablespoon Vegetable oil; 1 Bay leaf; 5 Peppercorns; 1 teaspoon Paprika; 1 to taste Oregano; 1 g Marjoram; to taste Salt; to taste Pepper

This recipe will help you feed your family quickly and deliciously! Tasty. Fast. How to quickly and easily stew liver in a slow cooker.

166

9711

Aubrey Rodriguez

Recipe author

Chicken liver in a slow cooker with onions and herbs

Calories

299kcal

Protein

34g

Fat

17g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 6

1kg

1

2tablespoon

1

5

1teaspoon

1to taste

1g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Nata

21.11.2023

4.9

The multicooker is a wonderful device, I’m sure it’s delicious

♚Larisynshik

21.11.2023

4.8

Tasty. And cooking is not stressful. As they say, “set it and forget it.” The smell itself will remind you that it’s time to eat.

ann123456755

21.11.2023

5

Horrible! Liver is a fast food product! The longer you cook it, the harder it becomes. These are the basic basics of cooking!

Olga

21.11.2023

4.7

I chose the baking mode for 45 minutes. The liver turned out to be very soft.

nafany

21.11.2023

4.9

Hello. I really liked the recipe and want to make it. But I have a question: it is written that during the stewing time, you need to stir twice. How to stir when the lid of the multicooker is closed, the stewing time is set and it is “under steam”? Thank you *-)