Chicken liver in a slow cooker - 3 cooking recipes

You don’t have much time, but you want something tasty - cook chicken liver in a slow cooker. Look at interesting and consistent photo recipes, find out the correct ratio of ingredients, variety of sauces for the dish, nutritional and energy value. Create a delicious and healthy masterpiece every time!

Chicken liver in a slow cooker

Choose selected, impeccable recipes for chicken liver in a slow cooker on the wonderful online portal bestrecipes24.com. Try variations with and without mushrooms, onions, spicy fresh herbs, in sour cream and cream, tomato sauce, with apples, raisins and prunes, and various cheese ingredients.

The ideal choice for eating would be chilled fresh chicken liver. When purchasing meat by-products, it is important to pay attention to the aroma and color. Dark liver indicates that it is not fresh or has been improperly stored, which is also unacceptable. Chicken liver has virtually no odor, so any foreign odor indicates its unsuitability.

Interesting recipe: 1. Wash the chicken by-product and cut it if desired.2. Add salt and sprinkle with pepper.3. Dredge thoroughly in flour.4. Lightly fry and place in a slow cooker.5. Fry the onion in the same frying pan.6. Mix in a slow cooker with the liver.7. Dilute the sour cream with a small amount of liquid (water or broth). Add your favorite spices.8. Pour sour cream filling into the multi-oven, completely covering the pieces of chicken liver.9. Set the “Extinguishing” program for 40 minutes.10. Serve with noodles, potato or cereal side dish.

Helpful tips:• To neutralize the slight bitterness inherent in any liver, you need to soak it in milk.• It is advisable to salt chicken liver dishes at the very end, otherwise the delicate offal will lose its special juiciness.• Finely chopped pickled cucumber will add an interesting twist to the dish.• Taste Chicken liver is perfectly accented by sauces made from tomatoes, cherries, apples, cranberries and other sweet and sour fruits.