Fried rice with pineapple

Name: Fried rice with pineapple
Total time: 30 min
Yield: 8
Ingredients: 230 g Brown brown rice; 200 g Chicken; 200 g Green pea; 250 g Pineapples; 2 Eggs; 1 g Green onions; 1 teaspoon Sugar; 0.5 teaspoon Ground black pepper; 0.5 teaspoon Garlic powder; 50 ml Soy sauce; 3 tablespoon Vegetable oil; 0.5 tablespoon Salt

A light spicy-sweet dish with an unusual combination of ingredients. Rice with pineapple is a traditional dish in many oriental cuisines. The sweetness of pineapple harmonizes perfectly with the delicate taste of rice and chicken.

73

2512

Abigail Williams

Author of the recipe

Calories

277Kcal

Protein

10gram

Fat

15gram

Carbs

30gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

230g

200g

200g

250g

2

1g

1teaspoon

0.5teaspoon

0.5teaspoon

50ml

3tablespoon

0.5tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
First you need to let the rice cook. During this time, you can prepare the remaining products. Cut boiled chicken and canned pineapples into small identical pieces, chop green onions.
STEP 2
Heat a large skillet with 3 tablespoons vegetable oil over medium heat. Add onion, chicken and frozen green peas and sauté for a few minutes until onion softens. After this, add the pineapples and cook for another 2-3 minutes. The pineapples should be slightly caramelized.
STEP 3
Beat 2 raw eggs and pour into the chicken-vegetable mixture, stir quickly. After 1-2 minutes, add boiled rice, sugar, salt and spices. Cook for 3 minutes, stirring continuously.
STEP 4
Pour in the soy sauce, mix everything again and serve. Bon appetit!