Dishes with brown brown rice - 3 cooking recipes

Due to the increased content of vitamins and beneficial microelements (phosphorus, zinc, magnesium, potassium), this product is considered an ideal option for a healthy diet and a varied diet. It is completely gluten-free and does not cause allergic reactions, and both children and adults like homemade recipes with brown cereal. How to cook and what is best to combine this dark cereal with is a question that worries many modern housewives. It cooks much longer than its white counterpart because it is tougher. It is better to soak it overnight in cold water before cooking and rinse it well before cooking so that there is nothing unnecessary in it. Ready rice harmonizes perfectly with meat products; it can be served as a side dish for fried or baked pork, veal, lamb, and chicken. Also, dishes with stewed vegetables are especially aromatic: onions, carrots, tomatoes, bell peppers, eggplants. Rice porridge can be added to minced fish meatballs, liverworts and cabbage cutlets.