Beef tongue aspic with boiled egg and olives
Delicious holiday aspic takes time, but the result is worth it.
Calories
157kcal
Protein
13g
Fat
11g
Carbs
1g
*Nutrition per serving
Ingredients
Servings: 121kg
2
10
1g
25g
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 3 hr 40 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
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