Aspic from the tongue - 6 cooking recipes

Indeed, tender meat in jelly, decorated with figuratively cut pieces of carrots, peas, herbs and half eggs, instantly awakens the appetite. Although the processes of washing, cooking and cleaning the tongue can take more than three hours, preparing the dish is not particularly difficult - you just need to follow the recommendations of the masters.

Preparing the jelly will also require a responsible approach and attention. After completing the two main steps - preparing the offal and the broth - all that remains is to work on the presentation. After several hours of hassle, it will be pleasant to see that a favorably designed dish is sold out with a bang during an emotional feast. Add tongue jellied recipes to your bookmarks, write some of them in your cookbook to surprise your family, friends, and dear guests with unusual delights and bright presentations. The dishes will receive the highest ratings, and your talent is guaranteed to be recognized.