Sea sole in a roll with gelatin

Step-by-step preparation

Cooking time: 4 hr 10 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

Comments on the recipe

Dot (Varya)

04.09.2023

4.7

Lucy, it looks delicious. But I don’t understand, why gelatin? what role does he play?

LuSey

04.09.2023

4.7

gelatin holds its shape so that the fat from the fish does not peel off, and gelatin is good for the stomach, I know this better than anyone else, when my eldest son had gastritis, even with diet No. 1, jelly can and should be consumed, which is why we love rolls with gelatin )

LuSey

04.09.2023

4.6

oh yes, thank you Varya for not passing by

Guest

04.09.2023

4.6

Delicious and very appetizing! Thanks for the great recipe!

LuSey

04.09.2023

5

be sure to cook, thanks for the comment

rus

04.09.2023

4.9

It’s quite original to combine seafood with lard. I'll take note.

LuSey

04.09.2023

4.7

be sure to cook, and preferably share with us a photo of the result obtained