Fish roll - 51 cooking recipes

An unusual fish dish can become the “star” of the holiday table. Creatively designed, it will receive positive ratings from both sophisticated gourmets and unpretentious lovers, but most importantly, the culinary talent and hospitality of the hostess will not go unnoticed.

Fish roll

So, how to cook fish in an original way to surprise the participants of the meal with both the sophistication of its taste and the beauty of its presentation? One of the most profitable and interesting answers to this question is fish roll recipes. Having the appropriate experience and knowledge of product compatibility, it will not be difficult to come up with an original treat, but it is easier and more convenient to use ready-made solutions, supported by step-by-step descriptions and photographs.

Masters of the culinary arts offer various options for preparing rolls: from minced meat or fillet, from different types of fish or a certain one that has special taste characteristics, with vegetables or cheese, rice, caviar, spinach, herbs, and gelatin. Depending on the recipe you choose, you can prepare a main dish or a delicious appetizer. A successful addition to the treat can be a spicy sauce - sour cream, Caribbean, lemon, salsa, potato, honey mustard, etc.